About Yanti Recipe

Founded amid the 2021 COVID-19 crisis, Yanti Recipe emerged as a determined home-based venture fueled by passion and the pursuit of exceptional flavor. This hobby evolved into a trusted culinary brand dedicated to delivering genuine quality and taste, enjoyed by people everywhere.

Made with selected ingredients and careful focus on flavor, Yanti Recipe evolves through constant innovation and loyal customer support. Today, Yanti Recipe exemplifies how persistence and creativity turn adversity into global opportunities.

Vision

To establish Yanti Recipe as a beloved symbol of Indonesian culinary excellence, proudly representing our local heritage in domestic and international markets.

Mission

  • Maintaining the quality and consistency of every product
  • Building strong and lasting relationships with customers
  • Creating business opportunities for resellers
  • We actively participate in exhibitions and trade events.
  • Expanding brand awareness through social media and distribution channels

Product Values

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Made from selected high-quality ingredients

Hygienic production with maintained freshness

Practical and attractive packaging

Affordable quality products for various occasions

Our Products

Buthe Cheezy

Crispy cheese sticks with a rich, savory cheese flavor, made with selected ingredients and produced hygienically
for consistent quality.

Grade: A
Packaging Size: 13 x 20 cm
Net Weight: 65 gr
Retail Price: IDR 20,000
Export Price: USD 1.41
Annual Production Capacity: 12,000 pcs

Tabel Harga Produk - Buthe Cheezy
Product
Name
Price Minimum Order
Wholesale Retail Wholesale Retail
Buthe Cheezy IDR 18,000 IDR 20,000 300pcs 25pcs

Business Policies

 Payment Terms 

Payment is made via a down payment and final payment system, as agreed in the order terms.

 Down Payment (DP) 

50% of the total order value is paid upon order confirmation or approval of the production agreement.

 Final Payment

The remaining 50% is paid before shipment or upon receipt of the goods, as agreed by both parties.

Certifications & Legality

Sustainability Commitment

SDG 5 Gender Equality
  • Women’s empowerment through employment & skills development.
  • Equal opportunities and flexible working arrangements.
SDG 8 Decent Work and Economic Growth
  • Local job creation and fair employment practices.
  • Support for community-based economic growth.
SDG 12 Responsible Consumption and Production
  • Production practices that minimize food waste.
  • Continuous improvement toward eco-friendly packaging.

CONTACT US
Mrs. Yanti Rosmawati, S.E
(+62 852 1246 7436)